You can't make an omelette without breaking some eggs so we show you exactly how to crack an egg (and save the eggs for that omelette).
Learn how to make scrambled eggs quickly and easily.
Poached eggs can be easily made. Just drop an egg into some boiling water!
Drop some eggs in a pan and let them sit to make for delicious sunny side up eggs.
With a firm yolk and a bit of a crisp bite, fried eggs are the older brother to the sunny side up.
You can still enjoy a runny yolk without having to settle for a sunny side up egg. All you have to do is flip your egg over and you've got yourself an egg over easy!
Want the firm yolk of a fried egg but don't want the bottom of your eggs to get too crispy? Flip your egg over and keep it on the heat a little longer for eggs over hard.
Cooking can turn disastrous if you’re not careful. But good kitchen safety guidelines can save you, your food, and your day.
Whatever reasons you may have, separating your egg whites from the yolk is quick, easy, and requires no tools whatsoever.
Before you even begin cooking it's necessary to know how to properly handle your knife to keep your fingers safe and ensure controlled cuts. If you've never cooked before, or you just need a refresher, this quick lesson will get you up to speed.